Vegan Jambalaya with Beans

By Dinnerfy

Vegan Jambalaya with Beans is a spicy and flavorful dish inspired by Southern cuisine. It is made with a combination of vegetables, beans, and aromatic spices. This vegan version of Jambalaya is perfect for those following a plant-based diet.

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🥑 Vegan

15 mins

30 mins

Nutritional Value

High in fiber
Good source of protein
Low in fat
Rich in vitamins and minerals


Total: 18Serves: 4
1 large Onion
1 large Green Bell Pepper
2 stalks Celery
3 cloves Garlic Cloves
2 tablespoons Vegetable Oil
2 cups Vegetable Broth
1 can Canned Tomatoes
2 tablespoons Tomato Paste
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Paprika
1/4 teaspoon Cayenne Pepper
2 Bay Leaves
2 cups Cooked Rice
1 can Kidney Beans
1 can Black Eyed Peas
Black Pepper


Step 1 : Preparation

Chop the onion, green bell pepper, celery, and garlic cloves.

Step 2 : Cooking

Heat vegetable oil in a large pot over medium heat. Add the chopped onion, green bell pepper, celery, and garlic cloves. Cook until the vegetables are softened, about 5 minutes.

Step 3 : Cooking

Add vegetable broth, canned tomatoes, tomato paste, dried oregano, dried thyme, paprika, cayenne pepper, and bay leaves to the pot. Stir well to combine.

Step 4 : Cooking

Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.

Step 5 : Serving

Serve the vegan jambalaya over cooked rice. Optional: Garnish with chopped parsley or green onions.