Caprese Salad
Laine Schmidt
A refreshing Italian salad made with ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with olive oil and balsamic vinegar.
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πΎ Gluten Free
π₯ Vegetarian
10 mins
0 mins
Nutritional Value
null
Ingredients
Total: 7Serves: null
4 pieces Tomato
8 oz Mozzarella Cheese
1 bunch Basil Leaves
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Salt
Black Pepper
Instructions
Step 1Β :Β Preparation
Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
Step 2Β :Β Assembly
Arrange the tomato and mozzarella slices on a serving platter, alternating between them. Tuck basil leaves in between the slices.
Step 3Β :Β Dressing
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.