Gluten Free Banana Pancakes

Madeleine Reincke

Gluten Free Banana Pancakes made with bananas, gluten-free flour, and other ingredients, perfect for a healthy and easy breakfast.

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🌾 Gluten Free
🥗 Vegetarian
Gluten Free

10 mins

15 mins

Nutritional Value



Total: 10Serves: 3
3 pieces Bananas
3/2 cups Gluten-Free Flour
1 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
2 pieces Eggs
1 cup Milk
1 tsp Vanilla Extract
2 tbsp Honey
2 tbsp Butter


Step 1 : Preparation

In a mixing bowl, mash the bananas until smooth.

Step 2 : Mixing the Batter

Add the gluten-free flour, baking powder, salt, cinnamon, eggs, milk, vanilla extract, and honey to the mashed bananas. Mix well until all ingredients are combined.

Step 3 : Cooking the Pancakes

Heat a non-stick pan over medium heat. Add a small amount of butter to the pan and let it melt. Pour 1/4 cup of the pancake batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.

Step 4 : Serving

Serve the gluten-free banana pancakes warm with your favorite toppings, such as sliced bananas, honey, or maple syrup.