Aman Sharma

A flavorful and healthy French dish made with eggplant, zucchini, yellow squash, red and yellow bell peppers, onion, garlic, tomato, fresh basil, fresh thyme, olive oil, salt, and black pepper.

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🌾 Gluten Free
🥗 Vegetarian
French Cuisine

20 mins

30 mins

Nutritional Value



Total: 13Serves: 1
1 unit Eggplant
1 unit Zucchini
1 unit Yellow Squash
1 unit Red Bell Pepper
1 unit Yellow Bell Pepper
1 unit Onion
2 cloves Garlic
2 unit Tomato
1 bunch Fresh Basil
1 bunch Fresh Thyme
2 tbsp Olive Oil
Black Pepper


Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Chopping Vegetables

Chop the eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper, onion, and garlic into bite-sized pieces. Dice the tomatoes.

Step 3 : Cooking Ratatouille

In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the chopped vegetables and sauté for 5 minutes, until slightly softened. Season with salt and black pepper to taste. Stir in the diced tomatoes, fresh basil, and fresh thyme.

Step 4 : Baking Ratatouille

Transfer the skillet or baking dish to the preheated oven and bake for 20 minutes, until the vegetables are tender and slightly caramelized.

Step 5 : Serve

Remove from the oven and let cool slightly before serving. Serve hot as a main dish or as a side dish with crusty bread or rice.