Ratatouie
Aman Sharma
A flavorful and healthy French dish made with eggplant, zucchini, yellow squash, red and yellow bell peppers, onion, garlic, tomato, fresh basil, fresh thyme, olive oil, salt, and black pepper.
Signup to Dinnerfy to explore more
20 mins
30 mins
Nutritional Value
Ingredients
Instructions
Preheat the oven to 375°F (190°C).
Chop the eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper, onion, and garlic into bite-sized pieces. Dice the tomatoes.
In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the chopped vegetables and sauté for 5 minutes, until slightly softened. Season with salt and black pepper to taste. Stir in the diced tomatoes, fresh basil, and fresh thyme.
Transfer the skillet or baking dish to the preheated oven and bake for 20 minutes, until the vegetables are tender and slightly caramelized.
Remove from the oven and let cool slightly before serving. Serve hot as a main dish or as a side dish with crusty bread or rice.