Parantha
Aman Sharma
A crispy North Indian vegetarian dish made with wheat flour, ghee, and salt.
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🥗 Vegetarian
Indian
Breakfast
Snack
North Indian
Crispy
10 mins
20 mins
Nutritional Value
null
Ingredients
Total: 3Serves: 4
2 cups Wheat Flour
2 tbsp Ghee
1 tsp Salt
Instructions
Step 1 : Preparation
In a mixing bowl, combine the wheat flour, ghee, and salt. Mix well.
Step 2 : Rolling and Cooking
Divide the dough into small portions and roll each portion into a thin circle. Heat a tawa or griddle over medium heat and cook each parantha on both sides until golden brown. Brush with ghee if desired.
Step 3 : Serving
Serve hot with your choice of accompaniments such as yogurt, pickle, or curry.