Salmon Patties
Madeleine Reincke
A savory and easy-to-make seafood dish made with salmon, breadcrumbs, egg, mayonnaise, and various seasonings, fried to perfection.
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🐟 Pescatarian
Seafood
American
Savory
Fried
Easy
10 mins
15 mins
Nutritional Value
null
Ingredients
Total: 13Serves: 6
6 pieces Salmon Patties
3/2 lbs Salmon
Notes:
skinless, boneless, and flaked
1 cup Breadcrumbs
1 Egg
Notes:
beaten
2 tbsp Mayonnaise
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
2 pieces Green Onion
Notes:
finely chopped
1 tbsp Fresh Dill
Notes:
chopped
1 tbsp Lemon Juice
Salt
Black Pepper
2 tbsp Vegetable Oil
Instructions
Step 1 : Preparation
In a mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, fresh dill, lemon juice, salt, and black pepper. Mix well.
Step 2 : Forming Patties
Shape the mixture into 6 patties.
Step 3 : Cooking Patties
Heat vegetable oil in a frying pan over medium heat. Cook the patties for about 3-4 minutes per side, or until golden brown and cooked through.
Step 4 : Serving
Serve the salmon patties hot with your favorite sauce or side dishes.