Vegan Lentil Enchiladas
By Dinnerfy
Vegan Lentil Enchiladas is a delicious and healthy Mexican dish made with lentils, vegetables, and spices. It is a spicy and flavorful comfort food that is both vegan and gluten-free.
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20 mins
30 mins
Nutritional Value
Ingredients
cooked
diced
minced
diced
grated
shredded
chopped
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Add the diced bell pepper and grated carrot, and cook for another 2-3 minutes. Stir in the cooked lentils, cumin, chili powder, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
Spread a thin layer of tomato sauce on the bottom of a baking dish. Place a tortilla on a flat surface and spoon some of the lentil mixture onto the center. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and lentil mixture.
Pour the remaining tomato sauce over the enchiladas. Sprinkle vegan cheese on top. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with chopped cilantro.
Serve the vegan lentil enchiladas hot. Enjoy!