Croissant bhaji
Aman Sharma
Croissant bhaji is a spicy Indian street food snack made with croissant, potato, onion, tomato, and a blend of spices.
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10 mins
20 mins
Nutritional Value
Ingredients
boiled and mashed
finely chopped
finely chopped
finely chopped
grated
minced
chopped
Instructions
In a mixing bowl, combine the mashed potatoes, chopped onion, chopped tomato, chopped green chili, grated ginger, minced garlic, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
Take each croissant and make a slit in the middle, without cutting it into two halves. Stuff the croissants with the prepared potato mixture.
Heat oil in a pan over medium heat. Place the stuffed croissants in the pan and cook for 2-3 minutes on each side, until golden brown.
Garnish with chopped cilantro and serve hot.