Dinnerfy

4 croissants Croissant Bhaji

4 Croissant

2 medium Potato

Notes:

boiled and mashed

1 medium Onion

Notes:

finely chopped

1 medium Tomato

Notes:

finely chopped

2 Green Chili

Notes:

finely chopped

1 inch Ginger

Notes:

grated

4 cloves Garlic

Notes:

minced

1/2 tsp Turmeric Powder

1/2 tsp Red Chili Powder

1 tsp Coriander Powder

1 tsp Cumin Powder

1/2 tsp Garam Masala

Salt

2 tbsp Oil

1 tbsp Cilantro

Notes:

chopped

Step 1 : Preparation

In a mixing bowl, combine the mashed potatoes, chopped onion, chopped tomato, chopped green chili, grated ginger, minced garlic, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

Step 2 : Stuffing the Croissants

Take each croissant and make a slit in the middle, without cutting it into two halves. Stuff the croissants with the prepared potato mixture.

Step 3 : Cooking the Croissant Bhaji

Heat oil in a pan over medium heat. Place the stuffed croissants in the pan and cook for 2-3 minutes on each side, until golden brown.

Step 4 : Serve

Garnish with chopped cilantro and serve hot.