Hummus
Aman Sharma
A creamy and healthy Middle Eastern dip made with chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin.
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10 mins
0 mins
Nutritional Value
Ingredients
Instructions
Drain and rinse the chickpeas.
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Process until smooth.
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with cumin, if desired. Serve with pita bread or vegetables.