Hummus
Aman Sharma
A creamy and healthy Middle Eastern dip made with chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin.
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🌾 Gluten Free
🥗 Vegetarian
Middle_Eastern
Creamy
Vegan
Healthy
Easy
10 mins
0 mins
Nutritional Value
null
Ingredients
Total: 7Serves: 2
1 can (15 ounces) Chickpeas
2 tablespoons Tahini
2 cloves Garlic
2 tablespoons Lemon Juice
2 tablespoons Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Cumin
Instructions
Step 1 : Preparation
Drain and rinse the chickpeas.
Step 2 : Mixing
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Process until smooth.
Step 3 : Serving
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with cumin, if desired. Serve with pita bread or vegetables.