Tonkatsu ramen

Aman Sharma

Tonkatsu ramen is a savory Japanese dish made with crispy pork loin, ramen noodles, and a flavorful tonkatsu sauce.

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15 mins

45 mins

Nutritional Value



Total: 11Serves: 5
5 pieces Pork Loin
2 Eggs
2 cups Panko Breadcrumbs
1 cup All-Purpose Flour
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 cups Vegetable Oil
1/2 cup Tonkatsu Sauce
5 packs Ramen Noodles
5 stalks Green Onion
5 sheets Nori Seaweed


Step 1 : Preparation

Boil water in a pot and cook the ramen noodles according to the package instructions. Drain and set aside.

Step 2 : Preparation

In a shallow bowl, beat the eggs. In another shallow bowl, combine the panko breadcrumbs, all-purpose flour, salt, and black pepper.

Step 3 : Cooking

Heat vegetable oil in a frying pan over medium heat. Dip each pork loin piece into the beaten eggs, then coat with the breadcrumb mixture. Fry the coated pork loins in the hot oil until golden brown and crispy, about 3-4 minutes per side. Remove from the pan and drain on paper towels.

Step 4 : Cooking

In the same frying pan, heat tonkatsu sauce over low heat until warm.

Step 5 : Assembly

Divide the cooked ramen noodles among 5 bowls. Pour the warm tonkatsu sauce over the noodles. Slice the fried pork loins into thin strips and place on top of the noodles. Garnish with chopped green onions and nori seaweed.

Step 6 : Serve

Serve the tonkatsu ramen hot and enjoy!