Lasagna Soup

Ellen Whiteman

A comforting Italian soup with all the flavors of lasagna, made with sausage, tomatoes, and a cheesy dollop.

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🍖 KETO
💪🏻 Low Carb
Italian
Comfort Food
Soup
Cheesy
Tomato

15 mins

30 mins

Nutritional Value

null

Ingredients

Total: 14Serves: 8
3/2 lbs Italian Sausage
3 cups Onion
Notes:

chopped

4 cloves Garlic
Notes:

minced

6 cups Chicken Broth
1/2 cup Fresh Basil Leaves
Notes:

chopped

2 tsp Dried Oregano
1/2 tsp Crushed Red Pepper Flakes (optional)
2 tbsp Tomato Paste
28 oz Fire Roasted Diced Tomatoes
2 leaves Bay Leaf
8 oz Fusilli Pasta
8 oz Ricotta Cheese
1/2 cup Parmesan Cheese
Notes:

grated

2 cup Mozzarella Cheese
Notes:

shredded


Instructions

Step 1 : Preparation

In a large pot, cook the italian sausage over medium heat until browned. Drain any excess fat.

Step 2 : Cooking

Add the chopped onion and minced garlic to the pot with the italian sausage. Cook for an additional 2-3 minutes, until the onion is translucent.

Step 3 : Cooking

Add oregano and crushed red pepper. Cook for 1 minute.

Step 4 : Cooking

Add tomato paste and stir. Add tomatoes, bay leaves, and chicken broth. Bring to boil and simmer for 30 minutes.

Step 5 : Cooking

Add uncooked pasta and simmer until noodles are tender.

Step 6 : Cooking

In a separate bowl, mix cheeses together with a pinch of salt & pepper to taste.

Step 6 : Serving

Put a dollop of cheese mixture in the bottom of each soup bowl. Serve the soup hot mixing together with cheese and top with chopped fresh basil leaves.