Gluten Free Pasta
Aman Sharma
Gluten Free Pasta is a delicious and healthy Italian dish made with gluten-free pasta, salt, and olive oil. It is a quick and easy recipe that is perfect for those following a gluten-free diet. The dish is popular in Italy and other countries.
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πΎ Gluten Free
Gluten Free
Italian
Healthy
Quick
Easy
5 mins
10 mins
Nutritional Value
null
Ingredients
Total: 3Serves: 4
1 package Gluten Free Pasta
Salt
2 tbsp Olive Oil
Instructions
Step 1Β :Β Preparation
Bring a large pot of water to a boil.
Step 2Β :Β Cooking
Add the gluten free pasta to the boiling water and cook according to package instructions.
Step 3Β :Β Serve
Drain the cooked pasta and toss with olive oil. Season with salt to taste. Serve hot.