Gluten Free Pasta

Aman Sharma

Gluten Free Pasta is a delicious and healthy Italian dish made with gluten-free pasta, salt, and olive oil. It is a quick and easy recipe that is perfect for those following a gluten-free diet. The dish is popular in Italy and other countries.

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🌾 Gluten Free
Gluten Free
Italian
Healthy
Quick
Easy

5 mins

10 mins

Nutritional Value

null

Ingredients

Total: 3Serves: 4
1 package Gluten Free Pasta
Salt
2 tbsp Olive Oil

Instructions

Step 1 : Preparation

Bring a large pot of water to a boil.

Step 2 : Cooking

Add the gluten free pasta to the boiling water and cook according to package instructions.

Step 3 : Serve

Drain the cooked pasta and toss with olive oil. Season with salt to taste. Serve hot.