Bibimbap

Aman Sharma

Bibimbap is a Korean rice bowl dish that is healthy, savory, and packed with flavors. It consists of rice topped with marinated beef, carrots, zucchini, spinach, bean sprouts, mushrooms, and a fried egg. The dish is seasoned with soy sauce, sesame oil, garlic, and sesame seeds.

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🍖 KETO
💪🏻 Low Carb
Korean
Rice Bowl
Healthy
Savory
Asian

20 mins

30 mins

Nutritional Value

Protein - Varies depending on serving size and ingredients used
Carbohydrates - Varies depending on serving size and ingredients used
Fats - Varies depending on serving size and ingredients used

Ingredients

Total: 12Serves: 4
2 cups Rice
1 pound Beef
Notes:

sliced

2 medium Carrots
Notes:

julienned

2 medium Zucchini
Notes:

julienned

4 cups Spinach
Notes:

rinsed

2 cups Bean Sprouts
Notes:

rinsed

8 ounces Mushrooms
Notes:

sliced

4 tablespoons Soy Sauce
2 tablespoons Sesame Oil
4 cloves Garlic
Notes:

minced

2 teaspoons Sesame Seeds
Notes:

toasted

4 Eggs
Notes:

fried

Instructions

Step 1 : Preparation

Cook the rice according to package instructions.

Step 2 : Cooking Beef

Heat a skillet over medium heat. Add the sliced beef and cook until browned. Remove from heat and set aside.

Step 3 : Cooking Vegetables

In the same skillet, add the carrots and zucchini. Cook until slightly tender. Add the spinach, bean sprouts, and mushrooms. Cook until wilted. Remove from heat.

Step 4 : Mixing Sauce

In a large bowl, mix together soy sauce, sesame oil, and minced garlic.

Step 5 : Assembling Bibimbap

Divide the cooked rice among 4 bowls. Top with cooked beef and vegetables. Drizzle with the sauce. Sprinkle with toasted sesame seeds. Serve with fried eggs on top.