Dal Makhani
Aman Sharma
Dal Makhani is a popular vegetarian dish from North India. It is a creamy and spicy lentil curry made with Urad Dal and Red Kidney Beans. It is traditionally cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices. It is garnished with butter and cream, giving it a rich and flavorful taste.
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10 mins
40 mins
Nutritional Value
Ingredients
finely chopped
pureed
grated
minced
finely chopped
Instructions
Soak the urad dal and red kidney beans in water overnight.
In a pressure cooker, add the soaked dal and kidney beans along with 4 cups of water, salt, and turmeric powder. Cook for 20 minutes or until the dal and beans are soft and well-cooked.
In a pan, heat butter and add chopped onions. Cook until the onions turn golden brown. Add ginger, garlic, and green chili. Cook for another 2 minutes. Add tomato puree and cook until the oil separates from the mixture.
Add the cooked dal and beans to the pan with the gravy. Mix well and cook for 10 minutes. Add red chili powder, garam masala, cumin powder, and coriander powder. Cook for another 5 minutes.
Add cream and mix well. Cook for 2 minutes. Serve hot with rice or naan.