Italian beef ragu sauce
Italian beef ragu sauce is a rich and flavorful dish made with tender beef, onions, carrots, celery, garlic, tomato paste, crushed tomatoes, red wine, beef stock, bay leaves, dried oregano, dried basil, salt, black pepper, sugar, olive oil, and Parmesan cheese. It is a keto and low carb dish that is perfect for those following a low-carb diet. This sauce is commonly used in Italian cuisine and pairs well with pasta or polenta. It is a hearty and satisfying dish that is sure to please any meat lover. Enjoy the delicious flavors of this Italian beef ragu sauce!
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20 mins
180 mins
Nutritional Value
Ingredients
diced
diced
diced
minced
for serving
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrot, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
Add minced garlic and cook for an additional 1 minute.
Push the vegetables to one side of the pot and add the beef. Cook until browned, breaking it up with a wooden spoon.
Stir in tomato paste, crushed tomatoes, red wine, beef stock, bay leaves, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
Reduce heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.