Italian beef ragu sauce

Italian beef ragu sauce is a rich and flavorful dish made with tender beef, onions, carrots, celery, garlic, tomato paste, crushed tomatoes, red wine, beef stock, bay leaves, dried oregano, dried basil, salt, black pepper, sugar, olive oil, and Parmesan cheese. It is a keto and low carb dish that is perfect for those following a low-carb diet. This sauce is commonly used in Italian cuisine and pairs well with pasta or polenta. It is a hearty and satisfying dish that is sure to please any meat lover. Enjoy the delicious flavors of this Italian beef ragu sauce!

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🍖 KETO
💪🏻 Low Carb
Italian
Sauce
Beef
Tomato
Ragu

20 mins

180 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 10g

Ingredients

Total: 17Serves: 4
3/2 lbs Beef
1 large Onion
Notes:

diced

1 medium Carrot
Notes:

diced

1 stalk Celery
Notes:

diced

3 cloves Garlic
Notes:

minced

2 tbsp Tomato Paste
1 can (28 oz) Crushed Tomatoes
1 cup Red Wine
1 cup Beef Stock
2 Bay Leaves
1 tsp Dried Oregano
1 tsp Dried Basil
Salt
Black Pepper
1 tsp Sugar
2 tbsp Olive Oil
Parmesan Cheese
Notes:

for serving

Instructions

Step 1 : Preparation

Heat olive oil in a large pot over medium heat.

Step 2 : Preparation

Add diced onion, carrot, and celery to the pot. Cook until vegetables are softened, about 5 minutes.

Step 3 : Preparation

Add minced garlic and cook for an additional 1 minute.

Step 4 : Cooking

Push the vegetables to one side of the pot and add the beef. Cook until browned, breaking it up with a wooden spoon.

Step 5 : Cooking

Stir in tomato paste, crushed tomatoes, red wine, beef stock, bay leaves, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.

Step 6 : Simmering

Reduce heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.