Classic Meatloaf from Serious Eats

Classic Meatloaf is a savory and homestyle American comfort food. It is a keto and low carb dish made with ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and parsley. It is a delicious and satisfying meal that is perfect for any occasion.

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🍖 KETO
💪🏻 Low Carb
Classic
Comfort Food
American
Savory
Homestyle

20 mins

60 mins

Nutritional Value

fats - unknown
protein - unknown
carbs - unknown

Ingredients

Total: 12Serves: 4
2 lbs Ground Beef
1 cup Breadcrumbs
1/2 cup Milk
1 Egg
1/2 cup Onion
Notes:

finely chopped

2 cloves Garlic
Notes:

minced

1/4 cup Ketchup
1 tbsp Worcestershire Sauce
1 tbsp Dijon Mustard
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Parsley
Notes:

chopped

Instructions

Step 1 : Preparation

Preheat the oven to 350°F (175°C).

Step 2 : Mixing the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and parsley. Mix well until all the ingredients are evenly incorporated.

Step 3 : Forming the Meatloaf

Transfer the meat mixture to a loaf pan and press it down to form a loaf shape.

Step 4 : Baking

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).