Ginger Carrot soup

Ginger Carrot soup is a gluten-free and vegetarian soup that is both spicy and healthy. It is a comforting and vegan dish made with ginger, carrot, onion, garlic, vegetable oil, vegetable broth, coconut milk, salt, and black pepper. This soup is perfect for those looking for a warm and flavorful meal.

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🌾 Gluten Free
🥗 Vegetarian
Comfort Food

15 mins

30 mins

Nutritional Value



Total: 9Serves: 6
2 tbsp Ginger
6 medium Carrot
1 medium Onion
3 cloves Garlic
2 tbsp Vegetable Oil
4 cups Vegetable Broth
1 cup Coconut Milk
Black Pepper


Step 1 : Preparation

Peel and chop the ginger, carrots, onion, and garlic.

Step 2 : Cooking

Heat vegetable oil in a large pot over medium heat. Add the chopped ginger, carrots, onion, and garlic. Cook for 5 minutes, stirring occasionally.

Step 3 : Blending

Transfer the cooked vegetables to a blender. Add vegetable broth and coconut milk. Blend until smooth.

Step 4 : Seasoning and Serving

Return the blended soup to the pot. Season with salt and black pepper to taste. Heat over low heat for 5 minutes. Serve hot.