Ginger Carrot soup
Ginger Carrot soup is a gluten-free and vegetarian soup that is both spicy and healthy. It is a comforting and vegan dish made with ginger, carrot, onion, garlic, vegetable oil, vegetable broth, coconut milk, salt, and black pepper. This soup is perfect for those looking for a warm and flavorful meal.
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15 mins
30 mins
Nutritional Value
Ingredients
Instructions
Peel and chop the ginger, carrots, onion, and garlic.
Heat vegetable oil in a large pot over medium heat. Add the chopped ginger, carrots, onion, and garlic. Cook for 5 minutes, stirring occasionally.
Transfer the cooked vegetables to a blender. Add vegetable broth and coconut milk. Blend until smooth.
Return the blended soup to the pot. Season with salt and black pepper to taste. Heat over low heat for 5 minutes. Serve hot.