Mughlai Chicken
Mughlai Chicken is a rich and creamy Indian dish that is spicy and flavorful. It is made with chicken marinated in yogurt and a blend of spices, cooked in a creamy sauce made with onions, tomatoes, cashews, and cream. It is garnished with saffron and coriander leaves for added aroma and taste.
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20 mins
40 mins
Nutritional Value
Ingredients
grated
minced
sliced
chopped
soaked in water
soaked in milk
Instructions
In a mixing bowl, combine the yogurt, ginger, garlic, turmeric, chili powder, garam masala, salt, and lemon juice. Mix well.
Add the chicken pieces to the marinade and mix until the chicken is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Heat oil in a skillet over medium heat. Add the sliced onions and cook until golden brown.
Add the marinated chicken to the skillet and cook until the chicken is cooked through and the spices are well blended, about 15-20 minutes.
Add the chopped tomatoes and soaked cashews to the skillet. Cook for an additional 5 minutes.
Stir in the cream and saffron milk. Cook for another 2 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan.