Lentil Bolognese
By Dinnerfy
Lentil Bolognese is a hearty and comforting Italian dish made with lentils, vegetables, and tomato-based sauce. It is a gluten-free and vegetarian recipe that is perfect for those looking for a delicious and healthy meal. This dish is packed with flavors from dried basil, dried oregano, garlic, and onion. Serve it over spaghetti and top it with Parmesan cheese for a satisfying meal.
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10 mins
30 mins
Nutritional Value
Ingredients
dry
diced
diced
diced
minced
grated
Instructions
Cook the lentils according to package instructions. Drain and set aside.
In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
Stir in tomato paste, crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
Add cooked lentils to the sauce and stir to combine. Simmer for an additional 5 minutes.
Cook spaghetti according to package instructions. Serve lentil bolognese over spaghetti and top with grated Parmesan cheese, if desired.