Chicken Pot Pie

Aman Sharma

Chicken pot pie is a savory American comfort food dish made with chicken, vegetables, and a flaky puff pastry crust. It is a keto friendly dish.

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🍖 KETO
Comfort Food
American Cuisine
Savory
Puff Pastry
Chicken Pot Pie

20 mins

45 mins

Nutritional Value

fats - 10g
protein - 20g
carbs - 30g

Ingredients

Total: 12Serves: 4
1 package Chicken Pot Pie
2 lbs Chicken Breast
Notes:

cooked and shredded

1 Onion
Notes:

chopped

2 Carrot
Notes:

diced

1 cup Frozen Peas
1/2 cup Butter
Notes:

unsalted

1/2 cup All Purpose Flour
2 cups Chicken Broth
1 cup Milk
1/2 tsp Salt
Notes:

to taste

1/4 tsp Black Pepper
Notes:

to taste

1 package Puff Pastry
Notes:

thawed

Instructions

Step 1 : Preparation

Preheat the oven to 400°F (200°C).

Step 2 : Cooking the Filling

In a saucepan, melt the butter over medium heat. Add the chopped onion and diced carrot. Cook until the vegetables are softened, about 5 minutes.

Step 3 : Making the Sauce

Add the all-purpose flour to the saucepan and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes. Season with salt and black pepper to taste.

Step 4 : Assembling the Pie

In a mixing bowl, combine the cooked and shredded chicken, frozen peas, and the sauce from the saucepan. Mix well.

Step 5 : Baking

Transfer the chicken mixture to a baking dish. Top with the thawed puff pastry, trimming any excess. Cut a few slits in the pastry to allow steam to escape. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.

Step 6 : Serving

Let the chicken pot pie cool for a few minutes before serving. Enjoy!