Gluten free lasagna
Gluten free lasagna is a delicious Italian dish made with gluten-free lasagna noodles, a tomato-based sauce, and a cheesy filling. It is a comforting and baked dish that is perfect for those following a gluten-free diet.
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30 mins
60 mins
Nutritional Value
Ingredients
finely chopped
minced
beaten
grated
shredded
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened. Add ground beef and cook until browned. Drain excess fat. Stir in salt, black pepper, crushed tomatoes, tomato paste, dried basil, dried oregano, and dried parsley. Simmer for 15 minutes.
In a mixing bowl, combine ricotta cheese, beaten egg, and grated Parmesan cheese.
Spread a thin layer of meat sauce in the bottom of a baking dish. Arrange a layer of lasagna noodles on top. Spread a layer of the cheese mixture over the noodles. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top. Sprinkle shredded mozzarella cheese over the meat sauce.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving. Serve hot and enjoy!