Carbonara Primavera
Charles Whiteman
Carbonara Primavera is a creamy Italian pasta dish made with uncooked spaghetti, broccoli florets, red bell pepper, bacon, and a cheesy sauce. It is a keto and low carb recipe that is perfect for those following a low carb diet. The dish is rich in flavor and has a creamy texture. It is a popular dish in Italy and is loved for its combination of creamy sauce, crispy bacon, and cheesy goodness. It is a delicious and satisfying dish that is sure to please your taste buds.
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10 mins
10 mins
Nutritional Value
Ingredients
fresh shredded
freshly ground
Instructions
Cook the uncooked spaghetti for 7 minutes.
Add the broccoli florets and red bell pepper to the pasta. Continue cooking until the pasta is done and the vegetables are tender.
Cook the bacon in the microwave for 3 minutes on HIGH or until done. Drain the grease and crumble the bacon.
In a saucepan, add the all-purpose flour. Gradually whisk in the chicken broth and milk until blended. Cook over medium heat until thickened and bubbly, stirring constantly. Stir in the fresh shredded parmesan cheese, salt, and freshly ground black pepper.
Combine the pasta mixture with the sauce mixture. Top with crumbled bacon and serve.
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