Chicken Dee Dee

Sean Guerin

Chicken Dee Dee is a delicious and flavorful chicken dish that is perfect for those following a keto or low carb diet. It is a baked dish with tender chicken breasts, melted Muenster or Swiss cheese, creamy cream of chicken soup, and a hint of white wine. The dish is topped with seasoned bread crumbs and melted butter for a crispy and cheesy finish. It is a popular dish in American cuisine.

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💪🏻 Low Carb
Chicken dish
American cuisine

0 mins

45 mins

Nutritional Value

This recipe contains chicken breasts
which are a good source of protein. The Muenster or Swiss cheese adds some fat and calcium to the dish. The cream of chicken soup and melted butter contribute to the creaminess and richness of the dish. The seasoned bread crumbs provide some carbohydrates. The exact nutritional values may vary depending on the specific brands and quantities of ingredients used.


Total: 6Serves: 4
4 pieces Chicken breasts - no bones
4 slices Muenster or swiss cheese (optional)
1 can Cream of chicken soup
1/4 cup White wine
1 cup Pepperidge Farm Seasoned bread crumbs
1/4 cup Melted butter


Step 1 : 

Mix wine and chicken soup. Place chicken in casserole dish. Put slices of cheese over chicken. Pour soups wine mixture over chicken and cheese. Sprinkle bread crumbs over this. Drizzle melted butter over top. Bake at 350° for about 45 mins.

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