Grilled Chinese Pork Chops
Ellen Whiteman
Grilled Chinese Pork Chops is a savory Asian dish that is perfect for those following a KETO or Low Carb diet. The pork chops are marinated in a flavorful mixture of honey, sherry, soy sauce, ketchup, brown sugar, salt, garlic, and cornstarch. They are then grilled to perfection, resulting in juicy and tender pork chops with a delicious Chinese-inspired flavor. This dish is a great option for a satisfying and protein-packed meal.
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240 mins
24 mins
Nutritional Value
Ingredients
minced
preferably 1" thick, boneless rib chops
Instructions
Combine honey, sherry, soy sauce, ketchup, brown sugar, salt, and minced garlic. Pour over pork chops in a shallow pan. Cover and refrigerate for several hours, turning every hour.
Drain and reserve the marinade. Grill the pork chops until well done, approximately 10-12 minutes per side.
Combine the reserved marinade with cornstarch. Cook on medium-high heat, stirring constantly, until thickened.
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