Crock Pot Reuben Sandwiches
Ellen Whiteman
Crock Pot Reuben Sandwiches is a delicious and savory sandwich made with shredded sauerkraut, thin-sliced corned beef, thousand island dressing, shredded Swiss cheese, cream cheese, rye bread, and dill pickles. It is a slow cooker recipe that's packed with flavor and perfect for a festive meal. Enjoy this mouthwatering sandwich for lunch or dinner!
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🌾 Gluten Free
Sandwich
Slow_Cooker
American_Cuisine
Cheesy
Savory
10 mins
240 mins
Nutritional Value
fats - N/A
protein - N/A
carbs - N/A
Ingredients
Total: 7Serves: 4
16 oz. shredded sauerkraut
Notes:
rinsed and drained
3/4 lb. thin sliced corned beef from the deli
Notes:
chopped
1 c. Thousand Island dressing
8 oz. shredded swiss cheese
4 oz. cream cheese
Notes:
cubed
1 loaf loaf rye bread
1 jar jar of dill pickles
Notes:
(optional)
Instructions
Step 1 :
Put all ingredients in crock pot, mix and heat for 4 hours on High or 8 hours on Low. Mix and serve on rye bread. Serve with dill pickle, if desired.
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