Pork Chops with Mojo and Roasted Red Pepper

Ellen Whiteman

Pork Chops with Mojo and Roasted Red Pepper is a savory Cuban dish made with pork chops marinated in a flavorful mojo marinade and served with roasted red peppers. It is a keto and low carb recipe.

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💪🏻 Low Carb
Pork Chops
Roasted Red Pepper

20 mins

12 mins

Nutritional Value

fats - N/A
protein - N/A
carbs - N/A


Total: 8Serves: 4
6 pork chops pork chops
1/4 c. extra virgin olive oil
1 medium red onion

cut into 1/4" slivers

3/4 c. dry white wine
1 c. mojito marinade
1 large red bell pepper

roasted and cut into thin strips



Step 1 : 

Roast the red pepper by placing under broiler until blast and blistered, about 15-20 minutes.

Step 2 : 

Heat oil to medium, lightly salt and pepper the pork chops.

Step 3 : 

Brown the pork chops on each side. Remove from pan and set aside.

Step 4 : 

Put onion in pan, cook until soft, scraping up any brown bits sticking to the pan.

Step 5 : 

Add wine to deglaze the pan, stirring up onion, wine and pan juices. Then add mojito sauce and blend together. Add chops back into pan with juices. Simmer 10-12 minutes until chops are cooked through.

Step 6 : 

Remove chops from pan and add red pepper, stir and ladle over the pork chops.

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