Chicken Burger

By Dinnerfy

A delicious and healthy chicken burger made with grilled chicken breast, fresh lettuce, tomato, and onion, served on a soft burger bun. It is a perfect choice for those following a keto, low carb, or paleo diet. The burger is seasoned with salt, black pepper, and cooked in olive oil for added flavor. It is topped with mayonnaise and ketchup for a savory taste. Enjoy this American cuisine-inspired fast food at home!

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💪🏻 Low Carb
🍗 Paleo
Fast Food
American Cuisine

10 mins

15 mins

Nutritional Value

Protein - 25g
Fats - 15g
Carbs - 20g


Total: 10Serves: 4
4 pieces Chicken Breast
4 pieces Burger Buns
4 leaves Lettuce
1 piece Tomato
1 piece Onion
4 tbsp Mayonnaise
4 tbsp Ketchup
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbsp Olive Oil


Step 1 : Preparation

Slice the chicken breasts in half horizontally to create thinner pieces.

Step 2 : Marinating

In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for 10 minutes.

Step 3 : Cooking

Heat a grill pan over medium heat. Place the marinated chicken breasts on the grill pan and cook for 5-6 minutes per side, or until cooked through.

Step 4 : Assembling

Toast the burger buns. Spread mayonnaise and ketchup on the bottom half of each bun. Top with lettuce, tomato slices, and onion slices.

Step 5 : Final Touch

Place a cooked chicken breast on top of the prepared bun. Cover with the top half of the bun. Serve hot.