Open Chicken burrito

By Dinnerfy

An open chicken burrito is a delicious and healthy Mexican dish made with grilled chicken breast, black beans, rice, avocado, tomato, lettuce, sour cream, cheese, cilantro, and lime juice. It is wrapped in a tortilla and served open-faced. This recipe is perfect for those following a keto or low carb diet as it is packed with protein and low in carbs. It is also quick and easy to make, making it a great option for a quick and satisfying meal. The dish has a spicy and flavorful taste, thanks to the addition of garlic powder, cumin, paprika, salt, and pepper. Drizzle some olive oil for added richness. Enjoy this tasty and nutritious open chicken burrito!

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
Mexican
Spicy
Healthy
Quick
Burrito

20 mins

20 mins

Nutritional Value

Protein - 25g
Carbs - 15g
Fats - 10g

Ingredients

Total: 17Serves: 4
2 lbs Chicken Breast
8 Tortilla
1 can Black Beans
Notes:

drained and rinsed

1 cup Rice
Notes:

cooked

2 Avocado
Notes:

sliced

1 Tomato
Notes:

diced

1 cup Lettuce
Notes:

shredded

1 cup Sour Cream
1 cup Cheese
Notes:

shredded

1 cup Cilantro
Notes:

chopped

2 tbsp Lime Juice
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Paprika
2 tbsp Olive Oil

Instructions

Step 1 : Preparation

In a mixing bowl, combine the cooked rice, black beans, diced tomatoes, shredded lettuce, chopped cilantro, lime juice, salt, and pepper. Mix well.

Step 2 : Cooking Chicken

Season the chicken breasts with garlic powder, cumin, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes. Slice the chicken into strips.

Step 3 : Assembling Burritos

Place a tortilla on a clean surface. Spread a spoonful of sour cream on the tortilla. Add a scoop of the rice and bean mixture, followed by sliced chicken, avocado slices, and shredded cheese. Roll up the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.

Step 4 : Cooking Burritos

Heat a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 5 : Serve

Serve the open chicken burritos with additional sour cream, chopped cilantro, and lime wedges, if desired.