Grilled Eggplant Steaks

By Dinnerfy

Grilled Eggplant Steaks is a flavorful and healthy vegetarian dish with a Mediterranean twist. It is gluten-free and perfect for those looking for a delicious meatless option. The eggplant is grilled to perfection and seasoned with olive oil, salt, black pepper, garlic powder, paprika, and fresh parsley.

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🌾 Gluten Free
🥗 Vegetarian

10 mins

10 mins

Nutritional Value

fats - 10g
protein - 5g
carbs - 20g


Total: 7Serves: 4
2 large Eggplant
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Paprika
2 tbsp Fresh Parsley



Step 1 : Preparation

Preheat the grill to medium-high heat.

Step 2 : Preparation

Slice the eggplants into 1/2-inch thick rounds.

Step 3 : Cooking

In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.

Step 4 : Cooking

Brush both sides of the eggplant slices with the olive oil mixture.

Step 5 : Cooking

Place the eggplant slices on the preheated grill and cook for 3-4 minutes per side, or until grill marks appear and the eggplant is tender.

Step 6 : Serve

Remove the grilled eggplant steaks from the grill and sprinkle with fresh parsley. Serve hot.