Grilled Beef Fajita Salad

Ellen Whiteman

Grilled Beef Fajita Salad is a delicious and healthy salad made with grilled beef, colorful bell peppers, red onion, and a tangy red wine vinaigrette. It is a perfect dish for those following a keto or low carb diet.

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🍖 KETO
💪🏻 Low Carb
Grilled
Beef
Fajita
Salad
Mexican

10 mins

18 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 10g

Ingredients

Total: 10Serves: 4
2 large_ears Corn
Notes:

fresh

3/4 cup Red Wine Vinaigrette
Notes:

fat-free

11/2 teaspoons Mexican Seasoning
Notes:

salt-free

12 ounces Top Sirloin Steak
Notes:

boneless

Cooking Spray
2 large Yellow Bell Peppers
Notes:

or red

6 wedges Red Bell Peppers
4 slices Red Onion
Notes:

½-inch-thick

4 slices Flour Tortillas
Notes:

8-inch

1 package Romaine Salad
Notes:

10-ounce

Instructions

Step 1 : Prepare grill

Remove and discard husks and silks from corn; set aside.

Step 2 : Combine vinaigrette and seasoning

Combine red wine vinaigrette and 2½ teaspoons Mexican seasoning. Stir well, set aside.

Step 3 : Season the steak

Rub remaining 1 tablespoon Mexican seasoning on steak.

Step 4 : Grill the steak, peppers, onion, and corn

Place steak, pepper, onion, and corn on grill rack coated with cooking spray. Cover; grill 6 minutes on each side or to desired degree of doneness. Remove steak, pepper, and onion from grill, and keep warm.

Step 5 : Grill the tortillas

Place foil-wrapped tortillas on grill with corn, and grill 3 minutes or until corn is lightly browned.

Step 6 : Slice the steak and cut the corn

Cut steak diagonally across grain into ¼-inch-thick slices. Cut kernels from ears of corn.

Step 7 : Assemble the salad

Toss lettuce with vinaigrette mixture, and divide evenly among 4 plates. Top evenly with steak slices and vegetables. Serve with warm tortillas.

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