Chipotle Gazpacho with Shrimp
Ellen Whiteman
Chipotle Gazpacho with Shrimp is a refreshing and spicy Mexican dish. It is a cold soup made with chopped tomatoes, green bell peppers, peeled cucumbers, and finely chopped onions. The soup is flavored with picante-flavored vegetable juice and canned chipotle chiles. Cooked peeled shrimp is added to the soup for a seafood twist. Seasoned with salt and ground black pepper, this dish is perfect for pescatarians and vegetarians.
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0 mins
0 mins
Nutritional Value
Ingredients
about 2 large
about 1
about 1/2 large
11.5-ounce
coarsely chopped
Instructions
Combine first 6 ingredients in a large bowl. Place half of mixture in a food processor, and process until smooth. Add pureed mixture to remaining tomato mixture. Stir in shrimp, salt, and pepper. Cover and chill 15 minutes.
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