Orange-Basil Grilled Shrimp

Ellen Whiteman

Orange-Basil Grilled Shrimp is a delicious seafood dish with a Mediterranean twist. The shrimp is marinated in a flavorful mixture of thawed orange juice concentrate, minced fresh basil, lemon juice, and olive oil. It is then grilled to perfection and served hot. This dish is perfect for pescatarians and those who enjoy grilled and citrusy flavors. It is a healthy and refreshing option for a summer meal.

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🐟 Pescatarian

10 mins

20 mins

Nutritional Value

Protein - Varies based on serving size
Fats - Varies based on serving size
Carbohydrates - Varies based on serving size


Total: 6Serves: 4
3 tbsp thawed orange juice concentrate


2 tbsp minced fresh basil
2 tbsp lemon juice
2 tbsp olive oil
32 unpeeled jumbo shrimp

about 2 pounds

cooking spray


Step 1 : 

Prepare grill.

Step 2 : 

Combine first 4 ingredients in a small bowl.

Step 3 : 

Peel and devein shrimp, leaving tails intact. Thread 4 shrimp onto each of 8 (10-inch) skewers; brush with half of orange juice mixture. Place skewers on grill rack coated with cooking spray; grill 5 minutes on each side, basting with remaining orange juice mixture.

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