Orange-Basil Grilled Shrimp
Ellen Whiteman
Orange-Basil Grilled Shrimp is a delicious seafood dish with a Mediterranean twist. The shrimp is marinated in a flavorful mixture of thawed orange juice concentrate, minced fresh basil, lemon juice, and olive oil. It is then grilled to perfection and served hot. This dish is perfect for pescatarians and those who enjoy grilled and citrusy flavors. It is a healthy and refreshing option for a summer meal.
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10 mins
20 mins
Nutritional Value
Ingredients
thawed
about 2 pounds
Instructions
Prepare grill.
Combine first 4 ingredients in a small bowl.
Peel and devein shrimp, leaving tails intact. Thread 4 shrimp onto each of 8 (10-inch) skewers; brush with half of orange juice mixture. Place skewers on grill rack coated with cooking spray; grill 5 minutes on each side, basting with remaining orange juice mixture.
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