Eggplant Farfalle with Yogurt Sauce
By Dinnerfy
Eggplant Farfalle with Yogurt Sauce is a delicious and creamy vegetarian pasta dish with Mediterranean flavors. It is gluten-free and perfect for Italian cuisine lovers. The dish is made with eggplant, farfalle pasta, yogurt, garlic, lemon juice, olive oil, salt, black pepper, and fresh parsley. It is a healthy and flavorful option for a satisfying meal.
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10 mins
20 mins
Nutritional Value
Ingredients
cut into 1-inch cubes
plain, Greek yogurt
minced
freshly squeezed
to taste
to taste
chopped
optional
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the eggplant cubes and cook until golden brown and tender, about 8-10 minutes. Stir occasionally to prevent sticking. Season with salt and black pepper to taste.
In a mixing bowl, combine yogurt, minced garlic, lemon juice, and chopped fresh parsley. Stir well to combine. Season with salt and black pepper to taste.
In a serving dish, combine the cooked farfalle pasta, sautéed eggplant, and yogurt sauce. Toss gently to coat the pasta and eggplant with the sauce. Optional: Sprinkle with red pepper flakes for added heat. Serve hot and enjoy!