Eggplant Farfalle with Yogurt Sauce

By Dinnerfy

Eggplant Farfalle with Yogurt Sauce is a delicious and creamy vegetarian pasta dish with Mediterranean flavors. It is gluten-free and perfect for Italian cuisine lovers. The dish is made with eggplant, farfalle pasta, yogurt, garlic, lemon juice, olive oil, salt, black pepper, and fresh parsley. It is a healthy and flavorful option for a satisfying meal.

Signup to Dinnerfy to explore more

Sign up
🌾 Gluten Free
🥗 Vegetarian
Italian
Creamy
Mediterranean
Vegetarian
Pasta

10 mins

20 mins

Nutritional Value

Fats - 10g
Protein - 15g
Carbohydrates - 40g
Fiber - 8g
Vitamin C - 20mg

Ingredients

Total: 10Serves: 4
1 large Eggplant
Notes:

cut into 1-inch cubes

8 ounces Farfalle Pasta
1 cup Yogurt
Notes:

plain, Greek yogurt

2 cloves Garlic
Notes:

minced

2 tablespoons Lemon Juice
Notes:

freshly squeezed

2 tablespoons Olive Oil
1 teaspoon Salt
Notes:

to taste

1 teaspoon Black Pepper
Notes:

to taste

2 tablespoons Fresh Parsley
Notes:

chopped

Optional: Red Pepper Flakes
Notes:

optional

Instructions

Step 1 : Preparation

Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions. Drain and set aside.

Step 2 : Cooking

Heat olive oil in a large skillet over medium heat. Add the eggplant cubes and cook until golden brown and tender, about 8-10 minutes. Stir occasionally to prevent sticking. Season with salt and black pepper to taste.

Step 3 : Sauce Preparation

In a mixing bowl, combine yogurt, minced garlic, lemon juice, and chopped fresh parsley. Stir well to combine. Season with salt and black pepper to taste.

Step 4 : Serve

In a serving dish, combine the cooked farfalle pasta, sautéed eggplant, and yogurt sauce. Toss gently to coat the pasta and eggplant with the sauce. Optional: Sprinkle with red pepper flakes for added heat. Serve hot and enjoy!