Red Snapper
Ellen Whiteman
A delicious and healthy grilled Red Snapper recipe with Mediterranean flavors. This low-calorie dish is perfect for pescatarians.
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🐟 Pescatarian
Seafood
Mediterranean
Grilled
Healthy
Low-Calorie
5 mins
10 mins
Nutritional Value
Protein - 20g
Fats - 10g
Carbs - 0g
Ingredients
Total: 5Serves: 4
4 ounce Red Snapper Fillets
2 tablespoon Fat-Free Balsamic Vinaigrette
1/4 teaspoon Salt
1/4 teaspoon Pepper
Cooking Spray
Instructions
Step 1 :
Prepare grill.
Step 2 :
Brush fish evenly with vinaigrette; sprinkle with salt and pepper.
Step 3 :
Place fish, skin side down, on grill rack coated with cooking spray. Cover and grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork
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