Grilled Mahimahi

Ellen Whiteman

Grilled Mahimahi is a delicious and healthy seafood dish that is easy to prepare. The mahimahi fillets are marinated in a mixture of fresh lime or lemon juice, olive oil, honey, garlic cloves, salt, ground cumin, and ground pepper. They are then grilled to perfection and served on a bed of shredded romaine lettuce. This tropical dish is perfect for pescatarians and those looking for a light and flavorful meal.

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🐟 Pescatarian

10 mins

16 mins

Nutritional Value



Total: 10Serves: 4
2 tablespoons fresh lime or lemon juice
2 tablespoons olive oil
1 tablespoon honey
2 garlic cloves


1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground pepper
4 4-ounce mahimahi fillets
cooking spray
2 cups shredded romaine lettuce


Step 1 : 

Combine first 7 ingredients in a zip-top plastic bag. Add fish; turn to coat. Let stand 10 minutes. Remove fish from bag. Pour marinade into a saucepan, bring to a boil and cook 1 minute.

Step 2 : 

Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 3 : 

Place ½ cup lettuce on each plate; top with fish. Spoon marinade over fish.

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