Grilled Mahimahi
Ellen Whiteman
Grilled Mahimahi is a delicious and healthy seafood dish that is easy to prepare. The mahimahi fillets are marinated in a mixture of fresh lime or lemon juice, olive oil, honey, garlic cloves, salt, ground cumin, and ground pepper. They are then grilled to perfection and served on a bed of shredded romaine lettuce. This tropical dish is perfect for pescatarians and those looking for a light and flavorful meal.
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10 mins
16 mins
Nutritional Value
Ingredients
crushed
Instructions
Combine first 7 ingredients in a zip-top plastic bag. Add fish; turn to coat. Let stand 10 minutes. Remove fish from bag. Pour marinade into a saucepan, bring to a boil and cook 1 minute.
Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.
Place ½ cup lettuce on each plate; top with fish. Spoon marinade over fish.
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