Dinnerfy

1 tablespoon all-purpose flour

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon pepper

4 fillets mahimahi fillets

Notes:

(about ¾ inch thick)

2 teaspoons vegetable oil

33/100 cup hot mango chutney

2 tablespoons raisins

2 tablespoons flaked sweetened coconut

1 tablespoon hot water

1/4 cup sliced green onions

Notes:

(about 1)

Step 1 :

Combine all-purpose flour, curry powder, salt, and pepper in a shallow bowl. Dredge one side of each mahimahi fillet in the flour mixture.

Step 2 :

Heat vegetable oil in a nonstick skillet over medium-high heat until hot. Add the fish, floured side down, and cook for 3 minutes on each side or until the fish flakes easily when tested with a fork. Combine hot mango chutney, raisins, flaked sweetened coconut, and hot water. Serve the fish immediately with the chutney mixture. Sprinkle each serving with sliced green onions.

User Ingredient

User Instructions