Bourbon Chili

Ellen Whiteman

Bourbon Chili is a delicious and flavorful dish that combines ground beef, onions, tomatoes, red beans, kidney beans, bourbon, chili powder, vinegar, and salt. It is a perfect comfort food with a spicy kick and a hint of bourbon flavor. This recipe is suitable for those following a KETO and Low Carb diet. It is a popular American dish that is loved for its rich and hearty flavors. Each serving of Bourbon Chili is packed with protein from the ground beef and beans. It is a satisfying and filling meal that is perfect for any occasion.

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🍖 KETO
💪🏻 Low Carb
Chili
Bourbon
Spicy
American
Comfort Food

10 mins

150 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 10g

Ingredients

Total: 9Serves: 4
4/3 lbs. ground beef
1/3 c. chopped onion
8/3 cans whole tomatoes
Notes:

undrained

8/3 cans red beans
Notes:

undrained

8/3 cans kidney beans
Notes:

undrained

1/3 c. bourbon
1/3 c. chili powder
1/3 c. vinegar
2/3 t. salt

Instructions

Step 1 : 

Brown the ground beef with the onion in a large saucepan, stirring until the ground beef is crumbly. Drain. Stir in the undrained tomatoes, undrained beans, bourbon, chili powder, vinegar and salt. Simmer for 2 to 2 1/2 hours or until of the desired consistency, stirring occasionally.

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