Bourbon Chili
Ellen Whiteman
Bourbon Chili is a delicious and flavorful dish that combines ground beef, onions, tomatoes, red beans, kidney beans, bourbon, chili powder, vinegar, and salt. It is a perfect comfort food with a spicy kick and a hint of bourbon flavor. This recipe is suitable for those following a KETO and Low Carb diet. It is a popular American dish that is loved for its rich and hearty flavors. Each serving of Bourbon Chili is packed with protein from the ground beef and beans. It is a satisfying and filling meal that is perfect for any occasion.
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10 mins
150 mins
Nutritional Value
Ingredients
undrained
undrained
undrained
Instructions
Brown the ground beef with the onion in a large saucepan, stirring until the ground beef is crumbly. Drain. Stir in the undrained tomatoes, undrained beans, bourbon, chili powder, vinegar and salt. Simmer for 2 to 2 1/2 hours or until of the desired consistency, stirring occasionally.
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