Salmon Fettuccini
Ellen Whiteman
Salmon Fettuccini is a delicious Italian dish made with fettuccini pasta, buttery salmon, and a creamy sauce. It is a perfect choice for pescatarians who enjoy seafood. The dish has a rich and creamy texture with a hint of white wine and Parmesan cheese. It is a popular dish in Italy and is loved for its combination of flavors and textures.
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10 mins
15 mins
Nutritional Value
Ingredients
cooked and drained
canned or fresh, flaked
grated
Instructions
Saute the onion in the butter in a skillet until tender.
Add the canned salmon. Saute until heated through. If using fresh salmon, pan fry in butter and onion until desired doneness.
Stir in the wine and whipping cream. Cook until thickened, stirring frequently.
Add the cheese and pepper and mix well. Toss with the prepared, hot fettuccini in a serving bowl.
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