Salmon Fettuccini

Ellen Whiteman

Salmon Fettuccini is a delicious Italian dish made with fettuccini pasta, buttery salmon, and a creamy sauce. It is a perfect choice for pescatarians who enjoy seafood. The dish has a rich and creamy texture with a hint of white wine and Parmesan cheese. It is a popular dish in Italy and is loved for its combination of flavors and textures.

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🐟 Pescatarian
Italian
Creamy
Seafood
Pasta
Buttery

10 mins

15 mins

Nutritional Value

fats - 15g
protein - 30g
carbs - 40g

Ingredients

Total: 8Serves: 4
16 ounce package Fettuccini
Notes:

cooked and drained

33/100 cup Onion
2 T. Butter
4 ounces Salmon
Notes:

canned or fresh, flaked

1/2 cup White wine
33/100 cup Whipping cream
2 t. Parmesan cheese
Notes:

grated

Pepper

Instructions

Step 1 : 

Saute the onion in the butter in a skillet until tender.

Step 2 : 

Add the canned salmon. Saute until heated through. If using fresh salmon, pan fry in butter and onion until desired doneness.

Step 3 : 

Stir in the wine and whipping cream. Cook until thickened, stirring frequently.

Step 4 : 

Add the cheese and pepper and mix well. Toss with the prepared, hot fettuccini in a serving bowl.

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