Tomato-Feta Shrimp with Pasta
Ellen Whiteman
Tomato-Feta Shrimp with Pasta is a delicious Mediterranean dish that combines the flavors of seafood, pasta, cheese, and garlic. It is a pescatarian recipe that features uncooked fusilli pasta, diced tomatoes with garlic and onion, chopped onion, olive oil-flavored cooking spray, dry white wine, chopped fresh oregano, frozen cooked peeled and deveined medium shrimp, and crumbled feta cheese. This dish is perfect for seafood lovers and those who enjoy Mediterranean cuisine.
Signup to Dinnerfy to explore more
10 mins
6 mins
Nutritional Value
Ingredients
undrained
thawed
Instructions
Cook pasta according to package directions, omitting salt and fat. Drain.
Drain 1 can diced tomatoes; discard liquid. Combine drained tomatoes with remaining can tomatoes, and set aside.
Place a large nonstick skillet over medium-high heat until hot. Coat onion with cooking spray; add to pan. Sauté 2 minutes or until tender.
Add tomatoes, wine, and oregano. Bring to a simmer; cook 5 minutes, stirring frequently.
Stir in shrimp; cook 1 minute or until mixture is thoroughly heated.
User Ingredient
User Instructions