Tortellini Proscuitto

Ellen Whiteman

Tortellini Proscuitto is a delicious Italian pasta dish made with tortellini, prosciutto or pancetta, and a flavorful sauce. It is a keto and low carb recipe that is perfect for those following a low-carb diet. The dish is packed with Italian flavors and includes ingredients like olive oil, butter, shallot, garlic, crushed tomatoes, chicken broth, tomato paste, basil leaves, salt, pepper, and fontina cheese. It is a satisfying and indulgent dish that is sure to please any pasta lover. Enjoy this flavorful and comforting meal!

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🍖 KETO
💪🏻 Low Carb
Italian
Pasta
Meat
Sauce
Cheese

15 mins

10 mins

Nutritional Value

fats - N/A
protein - N/A
carbs - N/A

Ingredients

Total: 13Serves: 4
16 ounces tortellini
8 ounces prosciutto or pancetta
1 T. olive oil
1 T. butter
1 shallot
1 clove garlic
15 ounces crushed tomatoes
Notes:

undrained

2 c. chicken broth
5 T. tomato paste
6 basil leaves
Notes:

julienned

salt
pepper
1/2 c. fontina cheese
Notes:

fresh grated

Instructions

Step 1 : 

Cook the pasta using package directions; drain. Cover to keep warm.

Step 2 : 

Saute the prosciutto in a mixture of the olive oil and butter in a large skillet over medium high heat. Stir in the shallot and garlic. Cook covered, until tender.

Step 3 : 

Stir in the undrained tomatoes, broth and tomato paste. Simmer for 3-5 minutes, stirring frequently. Add the basil, salt and pepper and mix well.

Step 4 : 

Add the pasta and toss to mix. Cook just until heated through, stirring frequently. Spoon onto serving platter and sprinkle with the cheese.

User Ingredient

User Instructions