Pulled Brisket Sliders

Ellen Whiteman

Pulled Brisket Sliders are a savory and delicious BBQ dish made with slow-cooked brisket, seasoned with garlic salt, onion powder, kosher salt, and black pepper. The brisket is cooked in a mixture of canola oil, white onion, garlic, beef broth, Worcestershire sauce, sweet teriyaki sauce, and barbecue sauce. The tender and flavorful brisket is then served on slider buns with coleslaw. These sliders are perfect for a keto or low carb diet.

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💪🏻 Low Carb

15 mins

360 mins

Nutritional Value

fats - unknown
protein - unknown
carbs - unknown


Total: 14Serves: 4
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
6 pounds brisket

fat trimmed

1 tablespoon canola oil
1 large white onion

peeled and halved

1 head garlic

halved horizontally

2 cups beef broth
1 cup worcestershire
1/4 cup sweet teriyaki sauce
1 cup barbecue sauce
12 slider buns


3/2 tablespoons coleslaw


Step 1 : 

Preheat the oven to 225°F.

Step 2 : Pulled Brisket

To make the pulled brisket: In a small bowl, combine the garlic salt, onion powder, kosher salt, and pepper. Rub over both sides of the brisket.

Step 3 : Pulled Brisket

Heat a large Dutch oven over medium-high heat. Add the oil and swirl to coat. Add the brisket and cook until browned on both sides, about 6 minutes per side.

Step 4 : Pulled Brisket

Settle the brisket in the pan. Add the onion halves, garlic, beef broth, Worcestershire, and teriyaki sauce. Cover and bake in the oven until fork tender, 5 to 6 hours.

Step 5 : Pulled Brisket

Let rest for 15 minutes, then shred the meat with 2 forks. Toss with 2 cups of the cooking liquid and the barbecue sauce. Discard any leftover cooking liquid.

Step 6 : Pulled Brisket

Store the pork in an airtight container in the refrigerator for 3 to 5 days.

Step 7 : Assembly

To assemble: Place ¼ cup brisket on each bottom bun half. Top with 1½ tablespoons of the slaw and the upper bun halves. Serve immediately.

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