Pulled Brisket Sliders
Ellen Whiteman
Pulled Brisket Sliders are a savory and delicious BBQ dish made with slow-cooked brisket, seasoned with garlic salt, onion powder, kosher salt, and black pepper. The brisket is cooked in a mixture of canola oil, white onion, garlic, beef broth, Worcestershire sauce, sweet teriyaki sauce, and barbecue sauce. The tender and flavorful brisket is then served on slider buns with coleslaw. These sliders are perfect for a keto or low carb diet.
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15 mins
360 mins
Nutritional Value
Ingredients
fat trimmed
peeled and halved
halved horizontally
split
Instructions
Preheat the oven to 225°F.
To make the pulled brisket: In a small bowl, combine the garlic salt, onion powder, kosher salt, and pepper. Rub over both sides of the brisket.
Heat a large Dutch oven over medium-high heat. Add the oil and swirl to coat. Add the brisket and cook until browned on both sides, about 6 minutes per side.
Settle the brisket in the pan. Add the onion halves, garlic, beef broth, Worcestershire, and teriyaki sauce. Cover and bake in the oven until fork tender, 5 to 6 hours.
Let rest for 15 minutes, then shred the meat with 2 forks. Toss with 2 cups of the cooking liquid and the barbecue sauce. Discard any leftover cooking liquid.
Store the pork in an airtight container in the refrigerator for 3 to 5 days.
To assemble: Place ¼ cup brisket on each bottom bun half. Top with 1½ tablespoons of the slaw and the upper bun halves. Serve immediately.
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