Lemon Capellini with Caviar

Ellen Whiteman

Lemon Capellini with Caviar is a luxurious Italian dish that is citrusy, buttery, and gourmet. It is a gluten-free recipe made with olive oil, dried capellini, unsalted butter, lemon zest, lemon juice, kosher salt, freshly ground white pepper, and black caviar. This dish is perfect for those who enjoy a flavorful and indulgent pasta dish with a touch of elegance. It is a great option for special occasions or when you want to treat yourself to a gourmet meal. The carbon footprint and calories per serving may vary based on the specific brands and quantities of ingredients used. This dish is popular in Italy and other gourmet cuisine-loving countries. The nutrition facts may vary, but it typically contains a moderate amount of fats, protein, and carbs.

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🌾 Gluten Free

0 mins

0 mins

Nutritional Value



Total: 8Serves: 4
Olive oil
1 POUND Dried capellini
1/2 POUND Unsalted butter


2 lemons Lemon zest
2 lemons Lemon juice
1 TEASPOON Kosher salt
1 TEASPOON Freshly ground white pepper
150 GRAMS Black caviar

very good


Step 1 : 

Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.

Step 2 : 

Drain quickly, leaving a little water with the capellini.

Step 3 : 

Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.

Step 4 : 

Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest.

Step 5 : 

Serve immediately.

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