Indonesian Ginger Chicken

Ellen Whiteman

Indonesian Ginger Chicken is a spicy and flavorful dish made with honey, soy sauce, minced garlic, ginger root, and chicken. It is a Paleo-friendly recipe that combines the bold flavors of Indonesian cuisine with the aromatic taste of ginger. This dish is perfect for those who enjoy Asian-inspired dishes and love a bit of heat in their meals.

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🍗 Paleo

1440 mins

60 mins

Nutritional Value

Protein - Varies based on serving size
Carbohydrates - Varies based on serving size
Fats - Varies based on serving size


Total: 5Serves: 4
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic

8 to 12 cloves

1/2 cup ginger root

peeled and grated fresh

2 chickens (3.5 pounds each), quartered, with backs removed chicken


Step 1 : 

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted.

Step 2 : 

Arrange the chicken in a large, shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil.

Step 3 : Marinate

Marinate overnight in the refrigerator.

Step 4 : Bake

Preheat the oven to 350 degrees. Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees. Continue baking for 30 minutes, or until the juices run clear when you cut between the leg and the thigh and the sauce is a rich dark brown.

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