Pulled Pork Street Tacos
Ellen Whiteman
Pulled Pork Street Tacos is a delicious Mexican street food dish made with tender pulled pork, spicy seasonings, and served in corn tortillas. It is a keto-friendly, low carb, and gluten-free recipe.
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20 mins
480 mins
Nutritional Value
Ingredients
trimmed
grated (about ½ cup)
thinly sliced
roughly chopped fresh
see Magnolia Table, Volume 1 or salsa of your choice
homemade (see page 31) or store-bought
Instructions
In a medium bowl, mix the brown sugar, cumin, chili powder, onion powder, garlic powder, mustard powder, salt, and pepper. Rub the pork with the seasoning mixture until well coated.
Place the pork in a slow cooker and pour the apple juice and 1 cup water on top. Cover and cook on low for 6 to 8 hours, until the pork shreds easily with a fork.
Place the pork on a platter and shred all the meat with two forks. Return the meat to the slow cooker with its juices and keep warm until ready to use (or refrigerate the pork in its juices and reheat when ready).
In a medium skillet over medium-high heat, char the tortillas for 1 minute on each side, until browning begins. You want the tortillas to still be malleable, not hard or crispy.
Layer the pulled pork, Cheddar, onion, cilantro, and salsa on the tortillas and serve.
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