Vegetable Spaghetti

Ellen Whiteman

Vegetable Spaghetti is a delicious and easy-to-make Italian dish. It is a gluten-free and vegetarian recipe that features a tomato-based sauce infused with herbs and spices. The spaghetti is cooked with a variety of colorful bell peppers, onions, garlic, and canned tomatoes with basil. It is a flavorful and satisfying meal that can be enjoyed by everyone.

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🌾 Gluten Free
🥗 Vegetarian
Italian
Spicy
Tomato-based
Herb-infused
Easy

0 mins

120 mins

Nutritional Value

Fats - 8g
Protein - 12g
Carbohydrates - 45g
Fiber - 6g
Vitamin C - 60mg

Ingredients

Total: 11Serves: 4
6 cubes Chicken Bouillon Cubes
1/2 c. Hot Water
2 Red Bell Peppers
Notes:

chopped

2 Yellow Bell Peppers
Notes:

chopped

1 Large Onion
Notes:

chopped

2 T. Olive Oil
1/2 c. Fresh Cilantro
Notes:

chopped

2 cloves Garlic
Notes:

minced

2 cans Canned Tomatoes with Basil
Notes:

peeled

12 to 14 Plum Tomatoes
Notes:

cut into quarters

16 ounces Spaghetti
Notes:

cooked and drained

Instructions

Step 1 : 

Dissolve the bouillon cubes in the hot water and mix well. Saute the red peppers, yellow peppers, and onion in the olive oil in a skillet. Add the cilantro and garlic and mix well. Stir in the undrained canned tomatoes, plum tomatoes, and bouillon. Simmer for 2 hours, stirring occasionally. Toss with the hot pasta in a bowl. Serve immediately.

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