Rack of Lamb

By Dinnerfy

This recipe is for a delicious and savory Rack of Lamb. It is perfect for those following a KETO, Low Carb, or Paleo diet. The lamb is seasoned with salt, black pepper, garlic powder, and rosemary, then roasted to perfection. It has a Mediterranean flair and is considered a gourmet dish. The estimated carbon footprint and calories per serving are not provided. The dish is popular in Mediterranean countries. The nutrition facts include fats, protein, and carbs, but the specific values are not provided.

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💪🏻 Low Carb
🍗 Paleo

10 mins

30 mins

Nutritional Value



Total: 6Serves: 4
1 rack Rack of Lamb
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 tablespoon Rosemary

fresh, chopped

2 tablespoons Olive Oil


Step 1 : Preparation

Preheat the oven to 400°F (200°C).

Step 2 : Seasoning

Season the rack of lamb with salt, black pepper, and garlic powder.

Step 3 : Roasting

Place the seasoned rack of lamb on a baking sheet lined with aluminum foil. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 4 : Resting and Serving

Remove the rack of lamb from the oven and let it rest for 5 minutes. Slice the rack into individual chops and serve with a sprinkle of fresh chopped rosemary and a drizzle of olive oil.