Rack of Lamb
By Dinnerfy
This recipe is for a delicious and savory Rack of Lamb. It is perfect for those following a KETO, Low Carb, or Paleo diet. The lamb is seasoned with salt, black pepper, garlic powder, and rosemary, then roasted to perfection. It has a Mediterranean flair and is considered a gourmet dish. The estimated carbon footprint and calories per serving are not provided. The dish is popular in Mediterranean countries. The nutrition facts include fats, protein, and carbs, but the specific values are not provided.
Signup to Dinnerfy to explore more
10 mins
30 mins
Nutritional Value
Ingredients
fresh, chopped
Instructions
Preheat the oven to 400°F (200°C).
Season the rack of lamb with salt, black pepper, and garlic powder.
Place the seasoned rack of lamb on a baking sheet lined with aluminum foil. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove the rack of lamb from the oven and let it rest for 5 minutes. Slice the rack into individual chops and serve with a sprinkle of fresh chopped rosemary and a drizzle of olive oil.