Dinnerfy

1 Onion

Notes:

chopped

1 Green bell pepper

Notes:

chopped

1 t. Garlic

1/2 c. Butter

1 lb Shrimp

Notes:

peeled and deveined

1 can Cream of mushroom soup

1 medium block Velveeta cheese

Notes:

mild or hot, chopped

16 ounces Fettuccini

Notes:

cooked, drained

1 can Chopped tomatoes with chiles

Notes:

(if desired)

Step 1 :

Saute the onion, green pepper and garlic in the butter in a skillet.

Step 2 :

Add the shrimp and mix well. Cook for 10 minutes, stirring frequently.

Step 3 :

Stir in the soup. Cook for 2 minutes, stirring frequently, add the cheese. Cook until the cheese melts, stirring constantly. Spoon over the pasta on a serving platter.

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