Baked Virginia Ham
Ellen Whiteman
Baked Virginia Ham is a delicious and flavorful dish made with ham, garlic, mango chutney, Dijon mustard, light brown sugar, orange zest, and orange juice. It is a perfect choice for those following a keto, low carb, and gluten-free diet. The ham is baked to perfection, resulting in a tender and juicy meat with a sweet and tangy glaze. This dish is popular in Virginia and other regions where ham is a traditional favorite. Each serving of Baked Virginia Ham is packed with protein and has a rich flavor profile. It is a great option for special occasions or holiday gatherings.
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10 mins
60 mins
Nutritional Value
Ingredients
fully cooked, spiral-cut smoked
packed
freshly squeezed
Instructions
Preheat the oven to 350 degrees.
Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.
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