Pad thai

Aman Sharma

Pad Thai is a popular Thai noodle dish that is stir-fried and typically made with rice noodles, tofu, shrimp, eggs, garlic, shallots, bean sprouts, green onions, lime, peanuts, cilantro, vegetable oil, fish sauce, soy sauce, tamarind paste, sugar, and chili powder. It is a gluten-free dish that is known for its spicy and flavorful taste.

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🌾 Gluten Free
Thai Cuisine
Spicy
Stir-fry
Asian
Noodle Dish

15 mins

20 mins

Nutritional Value

Protein - Varies depending on ingredients
Fat - Varies depending on ingredients
Carbohydrates - Varies depending on ingredients
Fiber - Varies depending on ingredients
Sodium - Varies depending on ingredients

Ingredients

Total: 17Serves: 4
8 oz Rice Noodles
8 oz Tofu
Notes:

firm, cubed

8 oz Shrimp
Notes:

peeled and deveined

2 Eggs
Notes:

beaten

3 cloves Garlic
Notes:

minced

2 Shallots
Notes:

thinly sliced

1 cup Bean Sprouts
3 Green Onions
Notes:

chopped

1 Lime
Notes:

cut into wedges

1 cup Peanuts
Notes:

chopped

1 cup Cilantro
Notes:

chopped

2 tbsp Vegetable Oil
3 tbsp Fish Sauce
2 tbsp Soy Sauce
2 tbsp Tamarind Paste
2 tbsp Sugar
1 tsp Chili Powder

Instructions

Step 1 : Preparation

Soak the rice noodles in warm water for 10 minutes, then drain and set aside.

Step 2 : Preparation

In a wok, heat 1 tablespoon of vegetable oil over medium heat. Add the tofu and cook until golden brown. Remove from the wok and set aside.

Step 3 : Cooking

In the same wok, heat another tablespoon of vegetable oil. Add the garlic and shallots and cook until fragrant. Add the shrimp and cook until pink and cooked through.

Step 4 : Cooking

Push the shrimp to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix them with the shrimp.

Step 5 : Cooking

Add the soaked rice noodles to the wok, followed by the fish sauce, soy sauce, tamarind paste, sugar, and chili powder. Stir-fry everything together until well combined.

Step 6 : Serving

Serve the pad thai hot, garnished with bean sprouts, green onions, chopped peanuts, cilantro, and lime wedges.