Spicy Coconut-Shrimp Bisque

Ellen Whiteman

Spicy Coconut-Shrimp Bisque is a flavorful Thai-inspired soup made with red curry paste, shrimp, coconut milk, and a variety of vegetables. It is a delicious and creamy bisque with a hint of spice.

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🐟 Pescatarian
Spicy
Coconut
Shrimp
Bisque
Thai

20 mins

4 mins

Nutritional Value

fats - unknown
protein - unknown
carbs - unknown

Ingredients

Total: 13Serves: 4
4 tbsp red curry paste
2 tbsp water
cooking spray
1 lb shrimp
Notes:

peeled and deveined, medium

1 cup green onions
Notes:

chopped

1 cup green peas
Notes:

frozen, thawed

1/2 cup red bell pepper
Notes:

chopped

14 oz light coconut milk
Notes:

can

1/4 cup cilantro
Notes:

chopped

1/4 tsp salt
1 cup basmati rice
Notes:

uncooked

2 cup cold water
1/2 cup golden raisins

Instructions

Step 1 : Bisque

Combine curry paste and water in a small bowl; stir well with a whisk.

Step 2 : Bisque

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add curry paste mixture and shrimp; cook, uncovered, 4 minutes, stirring

Step 3 : Rice Base

Combine rice and cold water in a medium saucepan.

Step 4 : Rice Base

Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.

Step 5 : Rice Base

Remove from heat and let stand, covered, 5 minutes.

Step 6 : Rice Base

Stir in onions, raisins, and salt.

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